Conimex Boemboe Bami Goreng/Spicepasta Bami Goreng 95gr

Description:

• With the Boemboe Bami Goreng you can easily make the most popular noodle dish from Indonesian cuisine. Bami Goreng literally means fried bami, in which Indonesians originally fried their vegetables and meat from the day before. You season this whole thing with bami herbs and spices, straight from Indonesia.

Ingredients:

• vinegar
• aroma
• soy sauce (soybean, wheat, salt)
• coriander
• flavor enhancer E621
• sambal oelek 2.1% (chili pepper, salt, water, food acid E270, preservative E210)
• tomato paste
• modified corn starch
• maltodextrin
• fully hardened palm fat
• mineral salt (potassium)
• turmeric
• yeast extract
• galangal root
• lemongrass
• shrimp powder
• cumin
• preservative E202
• mineral salt (potassium)
• turmeric
• yeast extract
• galangal root
• lemongrass
• SHRIMP POWDER
• cumin seed
• preservative E202.

Allergy information:

• Shellfish
• Wheat
• Soy

Nutritional values per 100 gr:

• Energy 1456 kJ (348 kcal)
• Fats 18 g
• Of which saturated 2.4 g
• Carbohydrates 39 g
• Of which sugars 24 g
• Fiber 3.3g
• Proteins 5.2g
• Salt 7.8g

Preparation method:

1. Cook the noodles according to the preparation instructions on the package.
2. Cut the meat into cubes.
3. Heat 2 tbsp wok oil in a wok. Fry the meat until tender. Add the vegetables and fry for 2 min.
4. Add the paste and 50 ml water while stirring. Add the cooked noodles and stir well.
Delicious with: Shrimp crackers.
Add yourself:
- 400 g pork or chicken breast
- 500 g noodles vegetable packet
- 250 g Conimex noodles
- Conimex wok oil