Hak Wijnzuurkool/Sauerkraut In Glass 340gr

Description:

• Wine sauerkraut

Preparation method:

• Ready quickly. Only heat up, do not let it boil. Please use a wooden or plastic spoon when scooping out. Do not use contents if the lid is bulging. Keep refrigerated after opening and have a limited shelf life.

Ingredients :

• Sauerkraut 90% (white cabbage 89%, salt, antioxidant (ascorbic acid))
• water
• white wine 2%
• sea ​​salt
• natural herbal aroma

Allergy information:

• Contains: Without Gluten

Nutritional value per 100 Grams:

• Energy 54 kJ/13 kcal
• Fats 0.0 g
• Of which saturated 0.0 g
• Carbohydrates 1.0 g
• Of which sugars 0.0 g
• Fiber 2.5 g
• Proteins 1.0 g
• Salt 1.52 g