Homemade Tompoucen/Dutch Tompouce 263gr

9,50 лв.

Ingredients :

Cream butter tompouce slices 83 g (31.6%): wheat flour [gluten], 44% cream butter [milk], salt.
44% cream butter [MILK].
May contain traces of egg
soy and nuts.
Pink icing powder 60 g (22.8%): sugar, glucose syrup, food coloring: beet red anatto, aroma.

Allergy information:

Contains: Lactose, Milk, Wheat, Gluten
May also contain: Eggs, Nuts, Soy

Nutritional value per 100gr:

Energy 956 kJ/228 kcal
Fats 8.4 g
Of which saturated 6.4 g
Carbohydrates 35.1 g
Of which sugars 22.4 g
Dietary fiber 0.3 g
Proteins 2.7 g
Salt 0.4 g

Preparing Method:

This pack contains a measuring cup + piping bag + all the ingredients for 4 tompoucs!
What will you find in this pack?
1 bag of mix for pastry cream
1 bag of pink icing powder
1 bag of tompouce slices
1 piping bag
1 measuring cup
You will need
285 ml water (275 ml + 10 ml)
Mixer with garden
Frying bowl
How long will it take?
10 minutes preparation time
Refrigerator: 60 minutes
1. Combine the mix for pastry cream and 275 ml water in a batter bowl with a garden mixer and mix for 1-2 minutes on the highest setting.
2. Fill the piping bag with the pastry cream and cut a tip from the bottom of the piping bag.
3. Pipe the pastry cream in lanes onto a tompouce slice, starting with the outer lanes. Place the other slice on top of that and press gently. Use the back of a knife to neatly finish the sides.
4. Now make the icing. Measure out 10 ml of water with the measuring cup and mix it with the pink frosting powder until smooth. Put the icing mixture in the microwave for 10 seconds, stir it well again and spread it on the top slice.
5. Let the tompouces set in the refrigerator for about 60 minutes.
6. Then cut the tompouce into 4 equal pieces according to the markings. Once prepared, store the tompouces in the refrigerator.
Fancy some variation?
Passion fruit tompouces
Add extra for 4 passion fruit tompoucen: 3 passion fruits, 5 tbsp. powdered sugar.

How to make it! Make the pastry cream according to the preparation method above and add the contents of 1 passion fruit to it. Continue making the tompoucenes according to the preparation method above. Make the icing by mixing the powdered sugar with the water. Note: do not use the sachet for pink icing. Decorate the tompoucenes with the contents of the 2 remaining passion fruits after they have set in the refrigerator.
Rocky road tompoucenes with Bastogne
Add extra for 4 rocky road tompoucenes with Bastogne: 5 Bastogne cookies, 50 g cocoa powder, mini marshmallows.
How to make it! Finely chop the Bastogne cookies and add this to the pastry cream along with the cocoa powder and mini marshmallows. Stir well to combine. Continue making the tompoucenes according to the preparation method above. Allow the tompoucen to set in the refrigerator and decorate with some more pieces of Bastogne and mini marshmallows, if desired.
For more inspiration, visit www.homemade.nl!