Mora Oven&Airfryer Italian Style Risotto 240gr

12,20 лв.
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Product Information:

  • A mix of vegetables, rice and cheese in a crispy crust, pre-fried, frozen
    Surprisingly delicious, vegetarian drink bites with a culinary twist from Italian cuisine. A deliciously flavorful filling prepared with rice, tomato, onion and mozzarella, flavored with an Italian Style herb mix. Enrobed with a crispy crust. Perfect for with drinks!

Store in the freezer at -18°C.
Shelf life: see panel.
Do not refreeze after thawing.

How to Prepare:

1 Preheat the convection oven to 220°C.
2 Place the frozen morsels on an oven rack. Do not use baking paper or baking dish for best baking results, and place a collection plate at the bottom of the
oven to keep the oven clean.
3 Place the rack in the center of the oven and heat the appetizers for 10-11 min. Depending on the oven, cooking time may vary.
4 Remove the appetizers from the oven and let them rest for at least 2 min for the best crispiness.
Approx. 7 min | 200°C
Preheat airfryer. Maximum quantity: bottom basket covered. Preparation method is based on a Philips Airfryer XL.
Not suitable for deep-frying

Ingredients :

  • 56% risotto (27% tomato, 23% rice, water, 9% mozzarella, 6% tomato paste, 4% ong>cheese, sunflower oil, 3% onion, 2% herbs (including <1% basil), sugar, modified starch, salt, <1% sun-dried tomato, garlic, <1% red onion, natural flavors, thickeners: agar-agar, E466, starch, spice, yeast extract, acidity regulator: ascorbic acid)
  • breadcrumb mix (flour (contains ng> wheat), sunflower oil, spice, salt, yeast, g>gerstem malt extract, sugar)
  • water
  • vegetable oils (palm, rapeseed, sunflower)
  • glucose syrup
  • soft sugar (sugar, invert sugar syrup)
  • stabilizers: E466, E464
  • wheat flour
  • dextrose
  • salt
  • ng> wheat protein
  • "E" numbers are EU approved excipients.

Allergy information:

  • Contains: Milk, Wheat, Barley
  • May also contain: Peanuts

Nutritional value per 100gr:

  • Energy 929 kJ/222 kcal
  • Fat 11 g
  • - of which saturated fatty acids 3.9 g
  • Carbohydrates 23 g
  • - of which sugars 3.4 g
  • Fiber 2.9 g
  • Proteins 5.6 g
  • Salt 1.6 g