Van Dobben Kalfsvlees Croquetten/Calf croquet 480gr (6pc)

Product Information:

• Veal croquette, frozen
   
  Of course, we still prepare the Van Dobben Veal Croquettes according to the original recipe. Our croquettes, with their gently flowing ragout, pieces of tender veal and a deliciously thin crust, are still old-fashioned delicious from the deep fryer.

Storage:
Store in the freezer at -18°C.
Shelf life: see panel.
Do not refreeze after thawing.

How to Prepare:

• How do you prepare the perfect Van Dobben croquet?
  Deep-fry the croquet in vegetable frying oil at 175°C.
  Defrosted: 5 min.
  Frozen: 8 min.
  We advise you to prepare a maximum of 4 croquettes at a time.
  Adjust the number of croquettes to the power and capacity of your deep fryer.
  E.g. max. 4 croquettes based on a 3-liter fryer.
  Do not exceed the recommended maximum baking time and temperature.

Ingredients :

• Water
• breadcrumbs (wheat flour, salt, yeast, coloring: annatto)
• 13% cooked veal
• thickener (water, glucose syrup, white soft sugar (sugar, invert sugar syrup), wheat flour, dextrose, stabilizer (E466), salt, wheat protein)
• 9% pastry flour (wheat)
• vegetable oils (palm, rapeseed, olive, sunflower)
• whole milk powder
• dried vegetables (onion, garlic)
• wheat starch
• salt
• beef gelatin
• flavor enhancers (E621, E627, E631)
• dextrose
• spices (includes <1% parsley and celery)
• spices (includes <1% nutmeg and celery)
• milk protein
• vinegar
• stabilizers (E450, E451)
• aroma (contains celery, barley)
• yeast extract
• hydrolyzed wheat protein
• <1% concentrated broth (<1% veal, beef)
• beef extract
• glucose
• preservatives (E202, E250)
• sugar
• colorants (E150c, E160a)
• red wine
• thickener (E415)
• emulsifier (E472)
• turmeric extract
• glucose syrup
• tomato puree
• maltodextrin
• vegetable concentrates

Allergy information:

• Contains: Celery, Milk, Wheat, Barley
• May also contain: Peanuts

Nutritional value per 100gr:

• Energy 852 kJ (204 kcal)
• Fat 11 g
• - of which saturated fatty acids 5.0 g
• Carbohydrates 19 g
• - of which sugars 2.5 g
• Proteins 6.7 g
• Salt 1.3 g